Served with Basmati Rice. Cooked in a Tandoori Clay Oven. 

SAAG PANEER, 10.99 

Finely chopped fresh spinach with homemade cheese in a mildly spiced gravy

SHAHI PANEER, 10.99 

Homemade cheese cooked in a creamy tomato and onion sauce

MATAR PANEER, 10.99 

Peas cooked with homemade cheese and spices in a tomato sauce

MALAI KOFTA, .9.99 

Freshly made deep fried vegetable balls served in a creamy tomato sauce

MUSHROOM MATAR, 9.99 

Peas and mushrooms cooked in a creamy tomato sauce

PANEER MASALA, 10.99 

Paneer cooked in tomatoes, Indian spices and onion gravy

MIXED VEGETABLES, 9.99 

Fresh seasonal vegetables cooked in Indian spices

VEGETABLE KORMA, 10.99 

Sautéed vegetables cooked in a creamy sauce with cashews

VEGETABLE GOA CURRY, 10.99 

A specialty from Goa. Vegetables simmered with coconuts in a spicy gravy

Non-Dairy

SAAG ALOO, 8.99 

Finely chopped spinach with potatoes in a mildly spiced gravy

BENGAN ALOO, 8.99 

Fresh eggplant cooked with garlic, ginger and Indian spices

BHINDI MASALA, 9.99 

Fresh okra cooked with onions, ginger and tomatoes

EGGPLANT BHARTHA, 9.99 

A whole eggplant baked, mashed and seasoned with spices, then sautéed with tomatoes and onions

DAL MAHARANI, 8.99 

Pureed black lentils cooked over low heat and mildly spiced

CHANA MASALA, 8.99 

Garbanzo beans delicately cooked with onions and spices

VEGETABLES JALFRAIZI, 9.99 

Fresh onions, tomatoes, mushrooms, and bell peppers sautéed with Indian spices and a special sauce

ALOO GOBI, 9.99 

Fresh cauliflower and potatoes sautéed with garlic, onions, tomatoes and spices